So, I have to say that after reading of another of HSUS's big wins for Animal Reform, I have to come out and comment on what I feel is a pretty ironic situation. So, go to the link, read about what Bon Apetit is doing to make the world a better place for animals in commercial farming, and then think about this--
Just a few minutes ago I took my preschooler in to school, I then turned around and drove almost three miles home, most of it on a dirt road with either pastures or sagebrush surrounding me. I looked at my home sitting out by itself, with an alfalfa field directly in front of it, pasture and corrals to the side and open land, hills and fields for acres and acres. And, I thought, yes, I love, love, love that this is where and how I live. And as I though about the cows in the fields and corrals of my grandpa's ranch all around me, I thought--well, some people would see them out here in the winter and think, "Poor cows, they need to be in shelter." "Then, when put in shelter or barns, those same people would say, "Poor cows, they need to be free to roam and range." Ahhh, the irony, and I am just getting started.
This is the alfalfa field directly in front of our house, looking down the valley towards town. |
The Reality of the Care that Farmers and Ranchers have for their Animals......
In all reality, Farmers and Ranchers care for their animals in ways that most consumers and 'city folk' can't imagine. Yes, when my sister is done raising a few calves they go to auction and then she takes the money to buy beef--she won't eat the ones she has raised because of the tie she has to them. We recently sold the first calves my kids bottle raised, and though there was heartache and sadness in saying good-bye, there are more there waiting to be fed and the cycle continues. I think I cried almost every time I was done showing my lambs at the livestock show and it was time to load them up and say good-bye after the sell was over. My Grandpa knows his cows, at any time he generally has about 300 head on his ranch, he knows their temperaments, he knows their bloodlines, he knows them. Just the other day he said he had a hard time selling some of his culls to another rancher because he doesn't really like their feeding methods and he wants to know that his cows are taken care of even if they are headed for slaughter.
doing what they really love.
At 83 years-old my grandpa doesn't ranch full time because it's fun or easy, but because it is something that is in his blood, something that keeps him alive, and something that America should be proud to say exists in a vast majority of those providing them with the healthiest and most cost efficient food source in the world.
Read the Latest Story and then Decide whether or not you think that HSUS really has the right agenda at hand or not....
Here is the link to the article about BON APETIT and their welfare reforms in conjunction with HSUS--
http://www.washingtonpost.com/blogs/all-we-can-eat/post/bon-appetit-announces-animal-welfare-reforms/2012/02/17/gIQACPPARR_blog.html
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